The DJ Recipe Thread

[D-Jam]

I have too many to share. I have a food blog on top of things I do. Here’s an easy one though…

Maple Salmon

Ingredients

• 2-4 salmon fillets
• 1/4 cup of maple syrup
• 2 tbsp of soy sauce
• 1 tsp of granulated garlic
• 1 tsp of ginger
• Salt and pepper to taste

Instructions

1. Mix all ingredients thoroughly.
2. Place the salmon fillets into a baking dish and pour the mixture all over them.
3. Cover the dish and place in the refrigerator for 30 minutes.
4. Pre-heat the oven to 400°
5. Uncover the baking dish and place the whole dish (fish and marinate) into the oven.
6. Bake the salmon until the marinate gelatinizes and the salmon is done.

Serving Suggestions

You can serve this any way you like. Grilled asparagus is ideal with salmon, but rice and/or potatoes or a side salad can work as well.

[Terry_42]

DJ Shrimp Deluxe Mix – Extended Cut
————————————————-

What you need:
– 250g King Size Shrimp (peeled)
– 2 Long Turkish Peppers
– Couple of Cherry Tomatoes
– Fresh garlic
– Rosemary
– Black Bourbon Vanilla
– Salt, Pepper
– 1 small Chilli
– Olive Oil
– Aceto di Balsamico (Italian Balsamico Vinegar)
– 1 Orange
– Brown Sugar
– 1 big Baguette

First we prepare the vegetables:
Give 2 spoons of brown sugar into a pan and heat it slowly to make caramel. The neatly sliced peppers and 2 slices of the orange go into the sugar and heat it together softly. For the finale add the cherry tomatoes for a minute and add some salt and pepper on top.

Now the shrimp:
Put Olive oil into another pan and heat slowly (if it smokes you just went to high and need to start again, as it will taste badly). Just slice some garlic in 2 parts and put it in the oil. Add some Rosemary and the sliced Chilli. Now let this roast a bit, for 2 minutes so the oil takes everything in. Now add the shrimp and the vanilla. Roast under constant stirring and keep putting that oil over the shrimp. For the finally add some Orange juice (just squeeze that orange a bit).

Finally how to serve:
Slice the baguette and toast it. Put it on a plate and add the shrimp on top of it (leave the rest, the shrimp took the flavour of the stuff you added, but that stuff is not for eating!) and add the caramel vegetables. Now spray some Balsamico over it.

Now this is bloody good, trust me on that…

[DJ Vintage]

Boat food?

[D-Jam]

Country-Style French Pâté

Ingredients

• 1 stale demi loaf (sliced) or 2 cups of breadcrumbs
• 1 cup of fat-free half & half
• 5 chicken breasts
• 1/2 cup of goat cheese
• 1/2 cup of shallots, chopped
• 1/2 cup of curly parsley, chopped
• 1 clove of garlic, minced
• 3 eggs
• 1 cup of sunflower or canola oil
• Herbes de Provence
• Salt to taste

Instructions

1. Pre-heat the oven to 350°. Use a little of the oil to grease the inside of a loaf pan.
2. Place the bread or breadcrumbs into a bowl. Pour the half & half all over it and allow it to soak.
3. In a baking dish or pan, place the chicken breasts in and sprinkle salt and the Herbes de Provence. Douse the chicken/herbs with the oil.
4. Place the pan into the oven and bake for 20 minutes.
5. Remove chicken from oven and slice up into small pieces. Place it into the bowl with the bread/half & half mixture.
6. Add in the three eggs.
7. Place the total mixture into a meat grinder or food processor. Grind or process until it’s a rough mush.
8. Add in the shallots, garlic, curly parsley, and goat cheese, mix well.
9. Place the final mixture into a loaf pan and bake for 45 minutes.
10. Remove the pan when a golden crust forms. Allow the pâté to cool before serving.

Quick Notes

Herbes de Provence is just a blend of herbs known to the Provence region (marjoram, thyme, savory, basil, rosemary, sage and fennel seeds). You can find it in most grocery stores.

I would not use Olive Oil in this recipe. I know it’s tempting to reach for it, but the Mediterranean flavor of the oil will clash with the other flavors in this dish. Try to stay with sunflower, canola, or vegetable oil.

Be sure to use stale bread in creating this dish. Fresh will just not bring you the results you want. If you do not have a meat grinder, then I’d suggest using bread crumbs.

If you use a food processor, I’d suggest grinding up the mixture in quarters. Dumping it all in only makes a big mess and you want to get a rough mush as opposed to a fine purée.

Variations

I personally liked to stay with chicken breasts and low-fat ingredients, but you’re free to use anything you like. Use full-fat half & half, dark meat chicken, duck, goose, or the livers of chicken, geese, or beef.

Serving Suggestions

You could serve slices on top of a mixed green salad with a vinegrette on the side. Make a sandwich with a nice crunchy baguette, or even on its own.

[Steve (k-rex) Richman]

Was gonna post my grandma’s meatloaf recipe, but damn you guys have chops! (yes, that’s a pun :))

Spiedini d’Agnello (Lamb skewers with pancetta and peppers)
Prep time 15 minutes, total time 30 min., serves 4

Ingredients
1 (1 1/2-pound) piece boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes
1 tablespoon extra-virgin olive oil plus more for grill
Coarse sea salt
Freshly ground black pepper
About 1 teaspoon finely chopped rosemary
6 ounces thick-sliced pancetta, cut into 32 (¾-inch) pieces
2 small yellow (or red, but not green) bell peppers, cut into 32 (1- x 1-inch) pieces

Instructions
Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). (Could also use a grill pan).

Pat lamb dry. In a bowl, toss lamb with oil, rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Alternately thread lamb, pancetta and bell pepper onto skewers, leaving a little space in between pieces. Grill lamb, covered only if using a gas grill, on lightly oiled grill rack, turning occasionally, 6 to 8 minutes for medium-rare. Transfer lamb skewers to a platter and let rest 5 minutes before serving. Serve with coarse salt and pepper for extra seasoning, if desired.

I’d accompany with a simple green salad and good crusty bread.

[Bojan Ljukovcanin]

Black Rags Scrambled Eggs Mega Mix

Ingredients

6-10 Eggs (Fresh Eggs are best,and i mean fresh from the hen house)
200 g of fresh cheese,young 38%-40% milk fat cheese
20 g of ground’ Jalapenos
salt and pepper to taste

Instructions

Melt down a mixture of cheese and ground’ jalapenos in a pan then add eggs and stir till the mass in homogenous.
Serve with onions,garlic,more jalapenos,tomattos or cucumbers,and of course,salt and pepper it to taste,then add some more pepper just for that black rag edge.A nice vodka goes down really nice with this.And it’s a meal you get to enjoy twice! >;D

[Author]

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